Fish and seafood is the base of our local cuisine. Whether grilled, boiled or baked, there are fresh fish dishes for every gourmet’s palate. Fish, molluscs and Dalmatian prosciutto, olives, the famous Pag cheese and quality wines can be tasted in taverns and restaurants where you will be welcomed by friendly owners in a family atmosphere. Hardworking winegrowers offer local, quality wines typical of Privlaka.
The hard work of Privlaka’s fishermen mean the village has a fresh catch of fish each day.